Andalucia Diary – Seasonal Travel Notes

A tantalisingly sweet aroma fills the room as Moummay carries in the large earthenware tajine of succulent, slow cooked lamb, flavoured with fresh herbs, dried fruits, plump olives and sweet local honey. His mother has been preparing lunch all morning.We’re seated on a narrow sofa that runs around the entire edge of the intimate rectangular room, a space rich in colour and detail, with the striking clash of patterned wall tiles, intricate seat cushion covers and the thick rugs and carpets covering the floor….

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