Andalucia Diary – Seasonal Travel Notes

Forgetting “Fit 4 Forty!”

 

Enjoying an 8 course Menú degustación at the Michelin starred Restaurante Kokotxa in San Sebastian – the civilised way to enjoy a birthday.

Ceviche de langostinos con terciopelo de tomate 

 

 

Lomo de ciervo con crema de castañas y meloso de frutos secos 

 

 

Bizcocho húmedo de pistachos con crema de azafrán y helado especiado Ras El Hanout

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About the Author

Andrew ForbesTravel & Lifestyle Marketing Communications Consultant | Travel Editor Web: www.andrewforbes.com Twitter : @andrewaforbes Instagram @andrewaforbes and @luxurynavigatorView all posts by Andrew Forbes »